Built-in vacuum sealing drawer with a real vacuum chamber: seals liquids too, ideal for sous vide. 15 or 45 cm high, 60 cm wide. Advice from XARO.
A built-in vacuum sealing drawer seals meat, fish, vegetables and even soups and marinades under near-total vacuum. Food keeps up to five times longer and is ready for sous vide. Fhiaba vacuum drawers have a real vacuum chamber, like in a professional kitchen, and sit flush in your kitchen wall.
The VD15 is 15 cm high and fits below a compact 45 cm oven in a 60 cm niche. The VD45 needs its own 45 cm niche and has a 17.1 litre chamber.
VD15 in stainless steel or black (Total Black), VD45 in stainless steel with a steel handle.
A chamber sealer uses smooth vacuum bags, cheaper than the embossed bags for external sealers. Glass jars work too.
The VD45 shares its 45 cm niche with the Fhiaba blast chiller: seal, then blast freeze.
A built-in drawer with a vacuum chamber. The pump evacuates the chamber with the bag inside and then seals the bag, so solids and liquids can both be sealed.
Yes. Fhiaba drawers reach near-total vacuum, ideal for sous vide in a steam oven or water bath.
Smooth chamber vacuum bags, which cost less than embossed bags. Glass jars can be vacuumed too.