Fhiaba VD15I Built-in Vacuum Drawer 60 x 15 cm - Stainless Steel
| Fridge type | Vacuum drawer |
| Features | Type: Built-in vacuum drawer 15 cm Finish: stainless steel, push-pull Net chamber capacity: 7 litres Sealing bar: 260 mm Max. bag size: 250 × 350 mm Cycle time: under 1.5 minutes Noise level: 56 dB Niche height: 136 mm Max. extension in use: 435 mm Net weight: 32 kg Power supply: 230/110 V, 50-60 Hz |
The Fhiaba VD15I is a built-in vacuum drawer with a true vacuum chamber, derived from professional kitchen equipment. It creates an almost complete vacuum, keeping solid and liquid food fresh up to five times longer, and it is the starting point for sous vide cooking. This low version fits a niche of just 136 mm high and opens with push-pull, without a handle. Finish: stainless steel.
The benefits at a glance
- 7-litre vacuum chamber, also for liquids and marinades
- Almost complete vacuum, ideal for sous vide
- Keeps food fresh up to five times longer
- Cycle under 1.5 minutes, 56 dB
- Only 15 cm high, push-pull opening
- Made in Italy, 2-year warranty
Vacuum sealing with a true chamber
A countertop vacuum sealer only sucks the air out of the bag and struggles with liquids. In a vacuum drawer the whole bag goes into the chamber: the pump evacuates chamber and bag at the same time, then seals the bag airtight. That means you can also vacuum seal soups, sauces, stock and marinades without moisture reaching the pump. The powerful pump and very robust chamber come straight from the professional kitchen.
Fresh for longer, less waste
Without oxygen, food spoils far more slowly. Meat, fish, cheese and vegetables stay fresh up to five times longer in the fridge, and frozen food is protected from freezer burn. Buy in larger quantities, portion and store neatly. Glass jars and suitable containers can be vacuum sealed too, handy for sauces and leftovers.
Sous vide and marinating
Sous vide cooking starts with a well-sealed bag. Meat, fish or vegetables cook at a low, steady temperature and stay juicy and full of flavour. Under vacuum, a marinade also penetrates the food in a short time, so there is less waiting.
Controls and vacuum chamber
The VD15I is operated with 4 capacitive touch keys. The tempered glass lid lets you see what happens inside the chamber. The 7-litre chamber takes bags up to 250 × 350 mm, with a sealing bar of 260 mm. A cycle takes under 1.5 minutes at 56 dB, and in use the drawer extends up to 435 mm.
Easy to fit in
At 15 cm high, the VD15I is easy to plan in, for example below a compact oven or the Fhiaba BF45 blast chiller in a tall cabinet. You get a sous vide station without giving up extra cabinet space. Need a larger chamber for big cuts of meat or several bags at once? Choose the Fhiaba VD45I.
Made in Italy
Fhiaba designs and builds its appliances in Italy, using technology from the professional kitchen. It brings restaurant vacuum technology into your home.
Which version do you choose?
- VD45I Built-in Vacuum Drawer 60 x 45 cm - Stainless Steel
- VD15I Built-in Vacuum Drawer 60 x 15 cm - Stainless Steel (this page)
- VD15B Built-in Vacuum Drawer 60 x 15 cm - Black
All models are in our vacuum drawers.
Dimensions and installation
- Width: 60 cm
- Niche height: 136 mm
- Vacuum chamber: 7 litres
- Sealing bar: 260 mm, bags up to 250 × 350 mm
- Max. extension in use: 435 mm
- Net weight: 32 kg
- Power supply: 230/110 V, 50-60 Hz
Check the installation dimensions of your niche first, so the drawer can extend freely.
Warranty, delivery and advice
The Fhiaba VD15I comes with a 2-year warranty. It is built to order and delivery takes 6 to 7 weeks.
Unsure about the dimensions or combining it with other appliances? Contact us, see all Fhiaba appliances or visit all vacuum drawers.